For April we have teamed up with the Emergency Kit Cook-Off to deliever Michigan Food Recipies
"Preparedness" Cherry Pies
1 cup crushed corn flakes
1/4 cup granulated sugar
3 Tbsp. softened butter
1 (21 oz.) can Michigan cherry pie filling
Shaved dark chocolate
1. Combine crushed corn flakes, sugar and butter in a bowl. Press the mixture into a lined muffin tin, forming a well to hold the cherry filling.
2. Set the corn flake mixture aside to firm. If possible, place the muffin tin in a refrigerator/freezer powered by a generator or place in a cooler over dried ice.
3. Top the corn flake crusts with cherry pie filling. Garnish with dark chocolate.